Grilled Cotechino Modena PGI Skewers


Cook the Cotechino Modena PGI in boiling water.

Whilst the Cotechino Modena PGI is cooking, cut the courgettes into thin slices, then season them with salt, a drizzle of oil and a pinch of thyme.

Boil the peppers for a few minutes and cut them into 2 cm-wide strips.

Chop the Cotechino Modena PGI and alternately thread the meat chunks and vegetables onto the skewers.

Grill everything until the vegetables are well-cooked.

Consorzio Zampone e Cotechino Modena IGP

Ingredients(serves 4):

• 1 Cotechino Modena PG
• 2 courgettes
• 1 red and 1 yellow pepper
• Oil
• Thyme