Cook the Cotechino Modena PGI in boiling water.
Whilst the Cotechino Modena PGI is cooking, cut the courgettes into thin slices, then season them with salt, a drizzle of oil and a pinch of thyme.
Boil the peppers for a few minutes and cut them into 2 cm-wide strips.
Chop the Cotechino Modena PGI and alternately thread the meat chunks and vegetables onto the skewers.
Grill everything until the vegetables are well-cooked.
• 1 Cotechino Modena PG
• 2 courgettes
• 1 red and 1 yellow pepper