Cook the Zampone Modena PGI in boiling water.
Whilst the Zampone Modena PGI is cooking, boil the lentils in salted water with the celery and 1/2 an onion.
As soon as they are cooked, drain them and remove both the celery and onion.
Use a frying pan to fry the other 1/2 of the onion (chopped) and bacon in oil.
Add the lentils and 2 ladles of vegetable stock. Simmer on a low heat until all the liquid has been absorbed.
Slice the Zampone Modena PGI.
Pour the hot lentils into the serving dish and arrange the slices of Zampone Modena PGI on top.
• 1 Zampone Modena PGI
• 500 g of lentils
• 50 g of finely chopped pancetta
• 200 ml of vegetable stock
• 1 onion
• 2 celery stalks
• 2 tbsp of olive oil