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Cook the Zampone Modena PGI in boiling water. Whilst the Zampone Modena PGI is cooking, boil the lentils in salted water with the celery and 1/2 an onion. As soon as they are cooked, drain them and remove both the celery and onion. Use a frying pan to fry the other 1/2 of the onion […]

Method: Cook the Cotechino Modena PGI in boiling water. Whilst the Cotechino Modena PGI is cooking, cut the courgettes into thin slices, then season them with salt, a drizzle of oil and a pinch of thyme. Boil the peppers for a few minutes and cut them into 2 cm-wide strips. Chop the Cotechino Modena PGI [...]

Method: Fry the celery, carrot and onion in a little extra virgin olive oil. Add the peeled tomatoes and herbs. Season with salt and leave to cook. When cooked, remove the herbs. Mix the ingredients in a blender and use a fine-mesh sieve to sieve the mixture. If necessary, emulsify the sauce with oil or [...]

Method: Clean the Cotechino Modena PGI and remove its skin. Cut it into very thin, 3 x 4 cm strips. Chop the onion and fry the pieces in a saucepan. Once they are golden, add the Savoy cabbage and tomato sauce. Braise slowly until the leaves are tender. Add the Kimchi and continue to cook [...]