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Method: Put the Cotechino Modena PGI to boil (cooking time to be checked on the packaging) In the meantime, cut the upper part of the zucchini, remove the flesh with a spoon and add salt In a pan, heat up the olive oil, add the shallot and the zucchini flesh In a bowl, mix the [...]
Method: Heat a tablespoon of oil in a saucepan, then add the chilli pepper and diced mortadella. Brown the Mortadella Bologna PGI to make it crispy. Remove the Mortadella Bologna PGI from the pan and keep it warm. Meanwhile, add the crushed tomatoes to the saucepan and cook them for 5 minutes. Bring salted water [...]
Method: Slice the tomatoes, onion, cucumber and yellow pepper. Add the chopped basil leaves, oregano, anchovies and clove of garlic. Meanwhile, boil the eggs until they are hard-boiled. When cool enough to touch, peel them, cut them into slices or wedges and add them to the salad. The diced Mortadella Bologna PGI and pitted black [...]
Method: Wash and peel the aubergines. Chop the aubergines, then cook them in boiling water. Once cooked, drain and squeeze them well. All the water must be removed. Mix the Mortadella Bologna PGI, Pecorino cheese and basil in a blender. Add the aubergine pulp to the mixture. Add the egg, salt, pepper and enough breadcrumbs [...]