

OUR PRODUCTS
Salamini Italiani alla Cacciatora PDO
The term Salame Cacciatore and its variants (e.g. cacciatorino or Cacciatore italiano) refers to “cured salami that was small enough to be carried in a hunter’s bag for a small meal.”
Mortadella Bologna PGI
Mortadella Bologna PGI is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma.
Zampone & Cotechino Modena PGI
The Consorzio Zampone e Cotechino Modena PGI (Zampone and Cotechino Modena PGI Consortium) is the custodian of two ancient Italian culinary specialities.