Salamini Italiani alla Cacciatora PDO
The term Salame Cacciatore and its variants (e.g. cacciatorino or Cacciatore italiano) refers to “cured salami that was small enough to be carried in a hunter’s bag for a small meal.”
Mortadella Bologna PGI
Mortadella Bologna PGI is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma.
Zampone & Cotechino Modena PGI
The Consorzio Zampone e Cotechino Modena PGI (Zampone and Cotechino Modena PGI Consortium) is the custodian of two ancient Italian culinary specialities.